Small Hot Pot
1.
Sliced tomato, green onion, garlic, ginger, millet for spicy
2.
Put the ingredients from the previous step into the pot, add the Little Sheep Hot Pot ingredients and stir fry for 5 minutes on high heat. Then add boiling water.
3.
Shabu-shabu slicing preparation
4.
First add wax gourd slices, lotus root slices, and potato slices. Put in the beef shabu slices and add some red oil to the soup
5.
Let's eat~