1. After buying the mussels and clams, they are kept in the water (the mussels do not need to be cleaned, this photo was taken when they were just bought), add a little salt to the clams to spit out the sand (the principle is that the water environment is different, the clams need to be Stretch your head to breathe and spit sand), don't put too much salt, otherwise the clams will die.
2. Whole garlic and remove the clothes; press the tempeh with a knife and then chop; cut the onion into sections for later use.
3. Cut off the tails of the purchased enoki mushrooms, then tear them apart by hand, soak them in water for a while and then wash them, wash them once or twice, and pick them up for use.
4. The chayote is peeled and peeled, then opened in four, cut the core and roll into sections for later use. (The melon I bought is relatively small, just cut it with one cut)
5. There is an ink-jet nozzle behind the small octopus. Separate the head from the body with your hand. Then gently cut the head with a knife (do not break the ink bag). After opening the head, clean the internal organs and the ink bag carefully. Remove, and then remove the skin (you can tear it off with a hand at the interface). Cut off the remaining internal organs on the tentacles, then cut in half, and also remove the skin.
6. The squid belly is opened to remove the internal organs, the skin is removed, and then the cut flower is cut with a flower knife (the cut flower must be cut inside the squid belly, so that the flower can be rolled out when it is cooked. The method of cutting is very simple: first cut vertically, and then cut with an oblique knife).
7. Cut the mussels in half, then take out the straw rope and wash them for later use.
8. Put compartments in the pot to prevent the fire from scorching, then put the chayote in the lower layer, with clams in the middle, and mussels on the top.
9. How to make soy sauce: Put oil in a pot to heat, then add tempeh, garlic, and Zhu Hou sauce, stir fry, add a little wine, fry the aroma, pour in hot water, boil and season with salt (more than usual) It should be lighter because the seafood itself has a salty taste), boil it and pour it into a seafood pot and eat it while cooking (hot pot). After eating the shellfish, cook the squid and octopus, and finally eat the chayote.
Tips:1. The materials are not necessarily those I wrote, just put them as you like. In fact, this pot is also delicious with tofu.
2. The noodles cooked in the soup are delicious.
3. Because I can't eat spicy, I didn't add spicy. This black bean sauce soup is actually the most delicious. So if you like spicy, you can add diced chili when you stir fry the sauce to taste the original taste.
