1. Take two slices of toast and spread 3-4 grams of butter on top.
2. Sprinkle your favorite seasoning, and then spread two slices of luncheon meat.
3. Then spread a layer of bacon.
4. Plus onion rings, if you don’t like the onions, you can leave them alone, and you can add the greens when they are baked.
5. And of course it's still full of mozzarella cheese~~
6. Preheat the oven at 230°C for ten minutes. Put the small pizza on the baking tray, put it on the bottom of the oven, leave it on the heat, and turn off the lower heat. Because the bread itself is cooked, and the toast has less moisture, it will batter directly when it is turned on and off. Put it on the bottom layer, just turn on the heat, 230 degrees for 15 minutes, and bake the onion and bacon. Let's eat! One slice with a small appetite is enough~ I'm fat~ Both slices are full~~
