Small Red Bean and White Fungus Soup

Small Red Bean and White Fungus Soup

1. Ingredients: red beans (soaked), white fungus (soaked)

2. Wash the soaked red beans and set aside.

3. Clean the stalk of the soaked white fungus and remove it.

4. Then, put the small red beans and white fungus into the pressure cooker.

5. Next, add some clean water.

6. Then, close the lid and simmer for 15 minutes over medium-low heat. Turn off the heat.

7. Open the lid after simmering until exhausted.

8. Finally, put 6 tablespoons of sugar.

9. Stir until the sugar melts and serve.

10. Put it out, put it in a bowl, let it cool, and then you can eat it. . .