Small Refreshing Mint Syrup

Name: Small Refreshing Mint Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A handful Mint leaf; 100g crystal sugar; 200ml water; 10ml Lemon juice

by Old mom

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The mint under the scorching sun, growing like a madman, has shown a state of spreading teeth and dancing claws... I really can’t stand it. I took the scissors and brush to help TA shave his flat head [呲牙] and cut it off the ground. The smell of spearmint toothpaste, I wanted to throw it away, but the onlookers K sister reminded me, "Why not make some mint syrup" 💡Start it now🔛"

Ingredients

A handful Mint Leaf
100g Crystal Sugar
200ml Water
10ml Lemon Juice

Small Refreshing Mint Syrup

1. Wash the mint leaves, add a small amount of water and lemon juice, and crush them with a food processor; add rock sugar to the mint leaf juice, simmer or steam for about an hour

2. After the rock sugar is completely dissolved, filter out the mint leaf residue in the juice

3. It can be filtered several times to make the syrup clearer. After the syrup is cooled, put it into a high-temperature sterilized container and you are done. The chilled mint syrup can be stored for about 2 weeks!