Small Sushi
by Eat a chocolateπ£
Favorite
Difficulty
Normal
Time
10m
Serving
2
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1. Prepare a piece of seaweed seaweed for rice
2. Then cut the materials we prepared before into silk, and then arrange them neatly and evenly on it
3. Hold the sushi and roll it continuously, and finally you can roll out a round ball
4. Then cut the long strips into balls about three centimeters thick
5. Finally arrange them on the plate, and then sprinkle some chili sauce
