Small Sushi

Small Sushi

by Eat a chocolate🐣

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

πŸ’“πŸ’“πŸ’“πŸ’“πŸ’•"

Ingredients

Small Sushi

1. Prepare a piece of seaweed seaweed for rice

Small Sushi recipe

2. Then cut the materials we prepared before into silk, and then arrange them neatly and evenly on it

Small Sushi recipe

3. Hold the sushi and roll it continuously, and finally you can roll out a round ball

Small Sushi recipe

4. Then cut the long strips into balls about three centimeters thick

Small Sushi recipe

5. Finally arrange them on the plate, and then sprinkle some chili sauce

Small Sushi recipe

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