Small Tomatoes in Vinegar

Name: Small Tomatoes in Vinegar
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Red cherry tomatoes; 300g Yellow cherry tomatoes; 4 tbsp Rice vinegar; 4 tbsp White sugar; 4 tbsp White wine

by Saeko's small kitchen

4.6 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Cherry tomatoes, often referred to as small tomatoes, are officially called cherry tomatoes in Chinese, and are an annual herb. It has the functions of promoting body fluid and quenching thirst, invigorating the stomach and eliminating food, clearing heat and detoxification, cooling blood and calming liver, nourishing blood and increasing appetite. Today, Mr. Saeko is going to teach you a healthy and delicious simple dish of small tomatoes in wine vinegar. "

Ingredients

300g Red Cherry Tomatoes
300g Yellow Cherry Tomatoes
4 tbsp Rice Vinegar
4 tbsp White Sugar

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4 tbsp White Wine

Small Tomatoes in Vinegar

1. Cut a shallow cross on the head of the tomato.

2. Then put it in boiling water and boil for 8 seconds.

3. Take it out and let it cool slightly, then peel it.

4. Add Youyixian rice vinegar, white sugar, and white wine to a small pot and boil until the vinegar and wine flavors evaporate.

5. Pour the prepared seasoning into the peeled tomatoes prepared in advance.

6. Stir gently to soak the small tomatoes evenly in the seasoning.

7. Cover with plastic wrap and put it in the refrigerator for about 12 hours.

8. Take out the pickled tomatoes and put them on a plate. An appetizer suitable for all ages is ready.

Tips:
Control the time when the small tomatoes are boiled in boiling water. The skin of the tomatoes will be wrinkled after being boiled for too long, and the shape after soaking is not good.