1. Prepare the materials
2. Put broccoli, carrot flakes, sweet corn kernels, and okra into a pot of boiling water, add appropriate amount of salt and oil to blanch until cooked
3. Heat oil in a pan and add sliced ham and fry until fragrant
4. Boil the bamboo noodles in a pot of boiling water
5. Drain the noodles and set aside
6. Pour the Chobe Sesame Salad Dressing in the Salad Jar
7. Squeeze in Chobe Mayo Salad Dressing
8. Add the blanched noodles
9. Add blanched carrot slices and broccoli
10. Put sweet corn kernels and diced okra
11. Add red cherry tomatoes
12. Add dried cranberries and dried blackcurrants
13. Put in walnuts
14. Put in slices of ham
15. Put in the cheese slices
16. Add cucumber slices
17. Add lettuce and blackcurrant
18. Close look
