Asparagus and Cherry Tomato Warm Salad
1.
Main material.
2.
The cherry tomatoes go to the stalk and wash;
3.
Add water and a little salt to a boil in a pot, pour in the cut asparagus and blanch for a few seconds to remove;
4.
Asparagus can be too cold; mince onion; mince coriander; mince garlic;
5.
Heat a little oil in the pan, add the cherry tomatoes and fry until soft;
6.
Add vinegar, sugar, salt and oil to the ground coriander and garlic and mix well;
7.
Pour the fried cherry tomatoes and asparagus with chopped onions into a large bowl;
8.
Pour in the mixed parsley and minced garlic and mix well.