[sichuan] Rice Cracker Salad

[sichuan] Rice Cracker Salad

1. Prepare ingredients: rice, cherry tomatoes, lettuce;

2. Wash the rice, put it in a rice cooker, and add an appropriate amount of water; the amount of water is 2 cm higher than the rice; when cooking the rice, you can pour an appropriate amount of vegetable oil into the rice to make the cooked rice more fragrant and shiny;

3. Cherry tomatoes and lettuce are washed and soaked in a cool boil for a while, and drained;

4. Chop the cherry tomatoes and lettuce;

5. Add salad dressing and stir evenly;

6. Take the cooked rice out and let it dry until it is not hot;

7. Put the rice into a food bag and knead it into a ball;

8. Then roll the rice ball into slices through the food bag, tear open the food bag on the surface, and cut the sliced rice into even-sized rectangles with a knife;

9. Prepare a clean container, smear an appropriate amount of olive oil, sprinkle with black sesame seeds; olive oil can prevent the rice cakes from sticking together;

10. Put the rice crackers in, and evenly dip black sesame seeds;

11. Put the rice crackers in a pan and turn on a medium-to-low heat;

12. After observing the surface of the rice cracker, turn off the heat; if you like a crisper and harder texture, you can fry it for a while;

13. For the fried rice cakes, put the cherry tomatoes and lettuce salad on it.

Tips:

1. When cooking rice, pour an appropriate amount of vegetable oil into the rice to make the cooked rice more fragrant and shiny;
2. If you like the crispy and harder texture of the rice crackers, you can appropriately extend the cooking time of the rice crackers;
3. Olive oil can be replaced by corn oil or sunflower oil;