Smell The Seafood and Seafood Steak

Name: Smell The Seafood and Seafood Steak
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fillet steak; 2 pcs Small squid; Ground black pepper; Grind sea salt

by Smell a lot

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Children like to eat steak very much. After a long time, they are more picky. Share my experience. A good steak must be original cut, with zero additions and no splicing. Don't choose marinated ones. When buying, look at the ingredients list. The ingredients are only beef. Just pair it with black pepper and sea salt and it's delicious. The delicious bookmark filet steak I chose in the recipe is tender and easy to operate.

Ingredients

Smell The Seafood and Seafood Steak

1. My meat is already loose. Just use kitchen paper to absorb the blood on the surface. If the steak you buy is not loose, you should loosen the meat in advance.

Smell The Seafood and Seafood Steak recipe

2. Prepare the ingredients, and the green beans and mushrooms will be dead

3. Sprinkle ground black pepper and sea salt evenly on the surface of the meat

4. Put a proper amount of butter in the pot and fry it until the surface is bloody and turn it over. Master the time according to your taste.

5. Fry the steak and put it on the plate, put all the greens into the pan, sprinkle with some black pepper and sea salt, and fry until it tastes good.