Smoke-free Kitchen-yuba Mixed with Fungus

Name: Smoke-free Kitchen-yuba Mixed with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Small black fungus; 2 pcs Red chili; 100g Yuba; 3 cloves garlic; Some Sour vinegar; Some salt; Some MSG; Some Blending oil

by Still good food

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I hate greasy and greasy things in summer, including the sticky and itchy oily fume on my face in the kitchen, which is very uncomfortable. If you prepare delicious cold dishes in advance while waiting for your family, I will think that is a very enjoyable thing. The delicacies that I have made meticulously, watching the family relish eating. Without the uncomfortable greasy feeling, everyone likes it. As the weather is hot, it is not suitable to have big fish and meat. Some vegetarian dishes will feel more suitable. Of course, carnivores can't accept it. My little handsome guy will protest. Before he protests, I will prepare a side dish for him to comfort him. But I have the conditions. No matter how you like meat, don't forget to eat vegetarian dishes to move your small intestines and stomach healthily. "

Ingredients

300g Small Black Fungus
2 pcs Red Chili
100g Yuba
3 cloves Garlic
Some Sour Vinegar
Some Salt
Some Msg
Some Blending Oil

Smoke-free Kitchen-yuba Mixed with Fungus

1. .Materials: small black fungus 300 g yuba 100 g red pepper 2 garlic 3 cloves seasoning: sour vinegar appropriate amount, oil, salt, salt, monosodium glutamate

Smoke-free Kitchen-yuba Mixed with Fungus recipe

2. .Pour boiling water into the pot and pour the washed yuba, cook for a few minutes, pick up and drain the water, and pour it into a large bowl.

3. .Cut the garlic while cooking.

4. .Wash the red pepper and cut it for later use.

5. Wash the fungus and blanch them in a pot.

6. Add the red pepper when it's about to be picked up.

7. . Pick up and drain the water and pour it into a large bowl.

8. Pour in salt and monosodium glutamate

9. Pour in sour vinegar, mix well, and mix well.

10. Pour in the blended oil.

Tips:
Still talking:

In fact, you can blanch the fungus first. The little girl is too enthusiastic and just pours it in. The water must be drained, otherwise it will be water, which will also affect the taste. The salt and MSG must be stirred evenly while it is hot, otherwise it will not taste good.

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