Casserole Tomato Sea Oyster Beef Porridge
by Jo's mom loves the kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the beef into thin slices according to the horizontal stripes, add salt, soy sauce, oyster sauce, white pepper, and ginger and stir well! After marinating for half an hour, serve the sweet potato powder!
2. Wash and slice the fresh mushrooms and black fungus. Shred the carrots and set aside.
3. Cross the surface of the tomato and boil it in boiling water for one minute, remove the skin from the shower water, and dice it for later use!
4. Wash the sea oysters and set aside, and cut the celery into small pieces for use!
5. Bring water to a boil in a casserole, add rice and millet, prepared carrots, mushrooms and fungus in turn! Bring to a boil to see that the rice is a bit cooked, then add diced tomatoes, carrots, fungus, and mushrooms to continue cooking!
6. Remove the celery segments before they are out of the pan.
7. A pot of fragrant beef porridge is ready! You can start!
