Super Detailed Small Fungus Cold Watermelon Rind-a Home-cooking Dish in The Summer
1.
Leftover watermelon rind, half. The cuticle (the green side! Not the inside~- -) is washed and ready for use. This watermelon is not big. Half of the amount can be eaten by two people~
2.
Cut in half, then cut into 1/4 sized pieces.
3.
Cut off the irregular part of the triangle, leaving a more regular rectangle for shredding. This part of the triangle is not very regular and it is not convenient to shred. If you don't need it, you can just discard it.
4.
Stand this rectangular watermelon upright on a cutting board and peel it...first half, then change the direction up and down, and then go to the other half
5.
The peeled watermelon rind is placed flat ~ slice it. It is a little thinner. It is easy to slice the watermelon rind~ (Tap Benmiao's knife...555...I will work hard...)
6.
Then cut the sliced watermelon rind into shreds. You don’t have to cut very finely. If you are too lazy to shred, you can actually not cut it. The taste can also go in. I said I want to practice knife skills, so I don’t give up every shredded Opportunity.. uh uh~~
7.
Well, put the cut watermelon skin in a bowl. Put a small spoonful of salt. Grab it well. Later, you will see a lot of water coming out of it. This will help soften the hardness of the watermelon. It tastes better. Oh~ By the way, salt can be used to kill bacteria, right? (Guess)
8.
The yuba is soaked 2 hours in advance to soften. If you forget to soak in advance, you can use warm water to speed it up. It is no problem if you don't put the yuba. I am yuba control. The cold yuba likes to pull~
9.
Wash the little black fungus in advance. Soak your hair. This little black fungus from the Miao family is very good. A small handful can make it big, big, big... and this kind of blossoming small salad is very good to eat eat.
10.
Shred the soaked yuba and set aside.
11.
Soaked small black fungus. Remove the roots. Cut into shreds. Still the same sentence, if the knife is not good, cut thicker and thinner. Don't force...
12.
Boil the hot water and blanch the yuba. I like to eat soft and soft.. So I simmered it for more than 5 minutes...In fact, it should be cooked in about 3 minutes.
13.
Hot fungus.. It's about 3 to 5 minutes. In fact, I only remembered later. These two things can be hot together~~~~= =|||
14.
After the ironing is finished, it is ready to be used. It is best to find a window to blow it cold~
15.
Square legs, slice them, and then shred. If you like the vegetarian version, you can leave it alone, or if you don’t have it at home, you can replace it with corn sausage, barbecued pork, round ham, ham sausage, whatever you want.
16.
The watermelon shreds keep coming out of water. You have to pour out the water. Then you will find that the watermelon shreds slowly limp...If there are red parts, it looks like cucumber feet~
17.
I took too many pictures, so I was a little nagging--. In fact, I prepared the 4 pots in this picture
18.
Then put these on a large plate. Put it in the refrigerator to chill. Take it out when you eat it and mix it with 2 tablespoons of fresh soy sauce (adjust the amount according to the saltiness of each soy sauce!) 2 tablespoons of vinegar (I love To be vinegar, you need a lot of vinegar~) A little bit of sugar to make it fresh, a little bit of spicy powder, a little black pepper, a little pepper powder. A little MSG. Taste the saltiness and then decide whether to add salt. Mix well and eat~ ~ It’s so cool and crispy, it’s really delicious~ I didn’t tell you this is watermelon rind, do you know this is watermelon rind? laugh~
Tips:
I don't like sesame oil, so I don't want to put it. If you like it, you can put a little bit~ If you like spicy food, you can put some chili powder or chili oil or Laoganma.
Friends who like to eat wasabi can also replace the fresh soy sauce with bonito sauce (a kind of Japanese-style soy sauce) and add some wasabi~ it is the taste of the cold soba noodles that you can eat outside.. (I like this too^^)
Having said a lot, in fact, this dish is very simple except that it is a bit annoying to cut the watermelon.
Newbies in the kitchen (such as me~) are particularly entangled in the detailed process of how to cut vegetables, how to peel them, and how to pass the water, so there are a lot of steps to write. Really know it, in fact, it is super simple~~
The cold watermelon rind is really a good place to live at home in the dog days, and it can reflect the diligence and thrifty housekeeping, and it can be good and delicious. ^^
