1. The green tea powder used for matcha powder is expensive but has a strong flavor and color. Use warm milk to mix and homogenize. Soak the gelatin tablets in cold water to soften.
2. Put the milk and sugar in a pot and heat it on a low heat. After the sugar dissolves, pour in the whipped cream and cook until it seems to be open and bubbling.
3. Add the gelatine slices and stir evenly. Then separate half of the milk and matcha and stir well. Leave half of the pot in the pot, add the coriander and continue to cook for another minute.
4. Matcha is difficult to dissolve, it can only be sieved a few times to achieve a delicate state.
5. Tilt the bottle and put half of the vanilla milk into the refrigerator to refrigerate, and then add the matcha milk after it has solidified. That's it!
Tips:Oldberg used for whipped cream, the blue pinwheel should be more milky. I am consuming whipped cream this time. The vanilla seeds will settle underneath. If you don't want to settle, you have to wait until the milk has solidified a little before pour it into the bottle. I just pour it directly if it is troublesome. Forgot to take detailed pictures and leave a recipe for yourself. Let's make do with it. This amount is exactly 6 bottles of 100 ml baby bottles.
