Smooth Stuffed Cucumber
1.
Prepare ingredients
2.
Wash the soaked shiitake mushrooms, lotus root, and red robu into mince, wash and chop the pork into minced meat
3.
Chop garlic, mince green onions and set aside
4.
Pour all the ingredients in (2) into the basin, add cooking wine, salt, soy sauce, starch, sugar and mix well, then work hard, the stuffing is sticky
5.
Wash the cucumber, peel off the skin and cut into sections, hollow out the middle
6.
Stuff the stuffing into the melon
7.
Put some red robu on top of the stuffed meat and compact it hard
8.
Put water in the pot and bring it to a boil, put the stuffed melon into the pot, then cover the pot and steam on high heat for 15 minutes
9.
Pour the steamed melon juice into a bowl
10.
Add the abalone juice to the melon juice, mix well and set aside
11.
Add oil to the pan over high heat and sauté the garlic and green onion until fragrant
12.
Then pour in the melon juice mixed with the abalone juice and boil, then mix the egg whites and pour it into the beating glutinous rice
13.
Finally, just drizzle the melon noodles with the juice