Large Cucumber Broth

Name: Large Cucumber Broth
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big cucumber; 200g Ground meat; 10g Coriander root; 1 short section carrot; 300ml Chicken stock; 300ml water; 5g Cornstarch; 3g White pepper; 3g salt; 3 cloves Minced garlic; 1 spoon Soy sauce; a little chopped green onion

by TATUNG, Taiwan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Large cucumbers can be seen everywhere in the market.
Make a broth with meat and vegetables, and you will feel full after eating two pieces. The refreshing soup is easy to eat. It is super suitable for the hot summer when the appetite is weak and the appetite is reduced, right ♥"

Large Cucumber Broth

1. Mince garlic and coriander root

2. Put ground meat, cornstarch, white pepper, salt, minced garlic, and chopped parsley in a bowl, mix well by hand, and marinate in the refrigerator for 15 minutes.

3. Peel the large cucumber, cut into pieces (about 5 cm), and remove the seeds (digging with a small spoon or using a biscuit model). Cut the carrot into thin slices and use a model to make a pattern.

4. Fill the marinated ground meat into the large cucumber without seeds.

5. Put the stuffed cucumber, chicken stock, water, and flower-shaped carrot slices in the inner pot of the electric pot; put 1 cup of water in the outer pot, close the lid, and press the button to heat.