Snail Soup

Snail Soup

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

"Ming Qian snails, game eat goose." These six words point out the seasonal characteristics of Suzhou people's cuisine. Suzhou people are very particular about seasonal food, such as green dumplings, support cakes, Ming snails, early spring goose, cauliflower turtle, Jiuyongbing, Xiaoshu rice field eel, winter wine, etc., are all tied to the season.
During the Qingming Festival, the temperature gradually rises, everything recovers, and the dormant snails crawl out of the soil one after another. At this time, the snail meat is plump and there are no small snails in the shell. It is the best season to eat snails. The snails are green in color, thin in shell, large in grain, and fat in meat. They are indeed excellent delicacies. The taste and nutrition are not inferior to the "Early Spring Goose", the king of poultry in Suzhou. After the Qingming Festival, a snail butt head followed a group of small snails that gradually formed and hardened. It was troublesome to eat, and the meat quality was poor. So Suzhou people no longer eat it, and the snails can reproduce with peace of mind. It's usually cooked in sauce, but today I changed it and made a snail soup!

Ingredients

Snail Soup

1. Clean the bought snails

Snail Soup recipe

2. Fish out for spare

Snail Soup recipe

3. The bamboo shoots and bacon are all cut up

Snail Soup recipe

4. Raise the frying pan and sauté the ginger

Snail Soup recipe

5. Add snails and stir fry

Snail Soup recipe

6. Then add bamboo shoots and bacon slices and fry together

Snail Soup recipe

7. Add some cooking wine and stir fry for a while

Snail Soup recipe

8. Add appropriate amount of water

Snail Soup recipe

9. After boiling, turn to medium-low heat and cook for 10 minutes. After taste the taste of the soup, add salt according to the situation.

Snail Soup recipe

10. You can add some chicken essence and sprinkle chopped green onion before cooking

Snail Soup recipe

Tips:

Because of the addition of bacon, I must taste the soup before adding salt!

Comments

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