Snail Soup
1.
Clean the bought snails
2.
Fish out for spare
3.
The bamboo shoots and bacon are all cut up
4.
Raise the frying pan and sauté the ginger
5.
Add snails and stir fry
6.
Then add bamboo shoots and bacon slices and fry together
7.
Add some cooking wine and stir fry for a while
8.
Add appropriate amount of water
9.
After boiling, turn to medium-low heat and cook for 10 minutes. After taste the taste of the soup, add salt according to the situation.
10.
You can add some chicken essence and sprinkle chopped green onion before cooking
Tips:
Because of the addition of bacon, I must taste the soup before adding salt!