1. Raise the bought snails in water and clean them
2. Prepare the ingredients: sliced bacon, cut bamboo shoots into small pieces
3. Wash the clean snails, remove and drain the water
4. Stir fragrant ginger in a frying pan
5. Put the snails and stir fry for a while
6. Add the ingredients and stir fry together
7. Add some cooking wine and stir well
8. Add appropriate amount of water to boil, then turn to medium-low heat and cook for 10 minutes
9. Taste the taste and see if you need to add salt
10. Add some chicken essence before starting the pan, sprinkle chopped green onion to make the pan
