Snail Soup

Snail Soup

by Mother Maizi

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

The snails before the Ming Dynasty, the goose meat", this is an old saying here! The snail meat before the Qingming Festival is delicious and delicious!"

Ingredients

Snail Soup

1. Raise the bought snails in water and clean them

Snail Soup recipe

2. Prepare the ingredients: sliced bacon, cut bamboo shoots into small pieces

Snail Soup recipe

3. Wash the clean snails, remove and drain the water

Snail Soup recipe

4. Stir fragrant ginger in a frying pan

Snail Soup recipe

5. Put the snails and stir fry for a while

Snail Soup recipe

6. Add the ingredients and stir fry together

Snail Soup recipe

7. Add some cooking wine and stir well

Snail Soup recipe

8. Add appropriate amount of water to boil, then turn to medium-low heat and cook for 10 minutes

Snail Soup recipe

9. Taste the taste and see if you need to add salt

Snail Soup recipe

10. Add some chicken essence before starting the pan, sprinkle chopped green onion to make the pan

Snail Soup recipe

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