Snails, Cordyceps Flower and Dragon Bone Soup

Name: Snails, Cordyceps Flower and Dragon Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Rattle; Some Cordyceps flower; 1 keel; 2 tablets ginger; 2 pcs Red dates; Some Wolfberry; a little salt

by nuomama522

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is definitely a very nutritious soup. Cordyceps flowers are rich in protein, 18 kinds of amino acids, 17 kinds of trace elements, 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E, etc. are higher in content than mushrooms; ring snails have a clear stomach and analgesic effect. The focus is on the fresh and fragrant taste. Because of this negligence, some photos of the steps were deleted. I hope that the few remaining photos will not affect everyone's use. Hope you all like it. "

Ingredients

2 tablets Rattle
Some Cordyceps Flower
1 Keel
2 tablets Ginger
2 pcs Red Dates
Some Wolfberry
a little Salt

Snails, Cordyceps Flower and Dragon Bone Soup

1. Soak the dried snails with ginger for 4 hours, and then they will become soft; after the keel is flying with water to remove the blood foam, put them in a casserole;

Snails, Cordyceps Flower and Dragon Bone Soup recipe

2. After washing the cordyceps flower, soak the hair, and pour the soaking water into the casserole;

3. After the high fire is boiled, turn to low heat and simmer for 1 hour.

4. Add the red dates and wolfberry and simmer for an hour and a half;

5. For those who are afraid of oil, just heat it after cooling and degreasing.

Tips:
1. Add ginger to remove fishy snails;
2. After cleaning the cordyceps flower, soak it, and pour the soaked mushroom water into the soup to increase the fragrance;
3. Keel fly water, remove blood foam and oil;
4. The simmering time needs to be enough, a shorter time will not taste bad.