Snails Noodles

Snails Noodles

1. It’s best to buy the snails early in the morning, because if you soak for a long time, the spitting and dirty things will be cleaned and washed several times, and then put in a little more water and a tablespoon of oil to drink the soup. The white porcelain spoon, don’t be foolish to use the soup spoon. This is the result of my soaking for several hours, and the sand and baby in it all ran out.

2. Remember to use a sieve with a slightly larger hole to clean it by hand, so that it’s almost the same after doing it back and forth several times.

3. This is a ready-made I bought at the vegetable market. To be honest, I still make delicious bamboo shoots and capers. Remember to soak them for a while and wash them a few times, otherwise they are too salty and capers.

4. When finished, cut the bamboo shoots into thin strips.

5. Cut capers into small pieces.

6. Cut the soaked fungus into thin strips.

7. This is the ingredients that comes with buying snails and lion noodles. You can also throw them into the lion noodles. I bought them online. If you want, you can send me a private message.

8. Pour the boiled ribs soup into the soup pot, add the stock package that comes with it, and slowly heat it over a small fire if not.

9. Cut millet into small pieces, mince garlic and ginger.

10. Add oil to the pot, heat up, and sauté the garlic and ginger.

11. Add a spoonful of Douban to see. I have a special fragrance made by myself. I want to eat a bit richer today, so I can add a little bit more and I can privately believe it or use something else.

12. Stir-fry the red oil over low heat

13. Put the washed snails into the pot, quickly stir fry, and then quickly add a tablespoon and a half of cooking wine. This is the recipe for snails and half a spoon of light soy sauce.

14. Stir-fry a pot and add appropriate amount of boiling water. I was thinking about adding the snail lion substitute soup together, so it’s a little bit longer and cook for about seven or eight minutes. Taste the taste to see if there is anything missing. Basically, you don’t need to add salt and bean paste Light soy sauce has saltiness, mainly to look at the snail meat and the woody smell.

15. Pour the cooked snails into the soup pot just now and continue to cook together.

16. Wash the pot again and oil it, throw in the capers and stir fry for a while with a little sugar to taste. The ones bought outside always feel salty. You should also fry the bamboo shoots and the shredded fungus separately according to the actual situation.

17. The powder can be put into the soup pot.

18. After cooking for a while, I found that the noodles are cooked. I didn't dare to cook it for too long because I had to take pictures. I could season them according to my taste. So I added a little salt and chicken noodles.

19. Shabu-shabu with a little green vegetables.

20. Put the powder into the prepared bowl and put the ingredients on it. The ingredients that came with it are actually very rich. I still think that I should take seriously who says I like chine.

21. Is this called snails noodles? Sucking snails and eating a bowl of noodles, the whole body is warm, but I'm the only one at home. Otherwise, the taste is probably going to be rejected again. Maybe there are many people who have heavy tastes.

22. I had to treat myself to dinner. I bought two hairy crabs and ugly apples. I was so satisfied with a meal.

23. Women do not cook to please their husbands and family, but to make their lives more beautiful. Because cooking is an art in itself, people who can express their aesthetic appeal and exquisiteness with a meal will naturally know how to get out of the pressure of life and live a good life.

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