Snow Fungus and Jujube Syrup

Name: Snow Fungus and Jujube Syrup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow ear; Some Red dates; Some crystal sugar

by Yibaihui Li Hui

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The taste is rich, sweet and smooth, delicious and delicious. It has the effect of nourishing yin, nourishing the lungs, nourishing the stomach, nourishing body fluid, replenishing qi, replenishing the brain and strengthening the heart. It is not only suitable for all women, children, and those who are weak after illness, but also has good skin rejuvenation and beauty effects for women. "

Ingredients

Snow Fungus and Jujube Syrup

1. Soak snow fungus in warm water for 3-4 hours. After soaking, remove the hard parts, tear them into small pieces, and wash the red dates.

2. Put the snow fungus and red dates into a 1.6L large inner tank

3. Put the steaming grid into the stainless steel inner pot of the 162 beauty pot, add an appropriate amount of water

4. Put the large white porcelain liner filled with ingredients into the stainless steel liner, then close the glass lid, select the "soup" function, and then press the "start" button.

5. After simmering for 2 hours and 30 minutes, add an appropriate amount of rock sugar to complete the fresh snow fungus and red dates syrup soup.

Tips:
1. The amount of snow fungus after soaking is relatively large, so choose a proper amount of snow fungus soaking.
2. Snow fungus must be soaked more than 3 hours in advance to avoid affecting the stewing time and taste.
3. Put in the right amount of rock sugar according to personal taste.