【snow Fungus Red Date Palm Milk Syrup】-----the Best Moisturizing Partner in Autumn
1.
Put a small amount of water in the pot to boil, pour the sago directly in and cook for two minutes. Then strain the boiled sago and rinse with cold water, then soak in a small amount of cold water.
2.
Soak red dates and wolfberry in three waters
3.
Red dates and wolfberry are soaked in water for three times, the red dates are removed with scissors, and then cut into pieces.
4.
The white fungus is also soaked in clear water, and then the yellow part of the root is removed, and then made into smaller broken ears.
5.
Fill the pot with 2/3 of the water and bring to a boil, pour all the three ingredients in, and don't use the sago. Then boil for about 20 minutes.
6.
Open the lid, scoop out the sago and pour it in. At the same time, put the rock sugar in and cook for 5 to 10 minutes.
7.
Until the rock sugar melts, the sago can no longer see the white is already transparent.
8.
After the sugar water cools, put it in a small bowl, not too full. (Actually, it's ok to eat like this, it's very sweet)
9.
Pour in the milk and coconut milk separately, in any amount. It is worth mentioning that these two things should be put in when they are to be eaten. Don't pour them in a big pot, as they will easily change their taste.
10.
Just stir it with a spoon. It tastes better if it's iced. Don't try it if you can't eat it cold.
