Snow Lotus Peach Gelatin Soup
1.
Snow lotus seeds and peach gum soup Main ingredients: snow lotus seeds, peach gum, white fungus, rock sugar, wolfberry
2.
Soak the white fungus in cold water for 2 hours
3.
Soak snow lotus seeds in cold water for 12 hours
4.
Soak the peach gum in clean water overnight (over 12 hours) until it becomes soft and the volume can rise to about 10 times.
5.
Soak the wolfberry in cold water for 2 hours
6.
Artifact: Braised Pot
7.
Add the soaked snow lotus seeds, white fungus, and Chinese wolfberry in boiling water and boil for ten minutes
8.
Then add the soaked peach gum. According to personal preference, add an appropriate amount of rock sugar, stir well and then boil for 10 minutes
9.
Put the inner pot in the outer pot and simmer for half an hour
10.
You're done, then you can enjoy the delicious beauty of the soup!
Isn’t it very trouble-free? You don’t have to stir in front of the stove all the time. There is a braising pot, it saves time and energy, it’s as simple as that
Tips:
The combination of snow lotus seeds and peach gum can be said to be the best combination to replenish collagen. Both are rich in collagen, Q elasticity, softness, soft waxy, melt in the mouth, it is the best match for nourishing yin and lungs, nourishing skin and moisturizing skin. combination.