Snow Lotus Seed and Red Pear Syrup

Name: Snow Lotus Seed and Red Pear Syrup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10g Snow lotus seeds; 2 pcs Red pear; 20g crystal sugar; Some water

by Still July

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I was obsessed with the smog in Beijing. I basically refused to go out. I had to wear a gas mask when I went out. This gloomy sky didn't give the slightest light, so I found a moisturizing and eye-catching syrup for my relatives. Let's stay home. Drink soup and nourish your heart.

Ingredients

Snow Lotus Seed and Red Pear Syrup

1. Wash the red pears and cut into small pieces for later use

2. Soak the snow lotus seeds in cold water in advance

Snow Lotus Seed and Red Pear Syrup recipe

3. Put the red pears and snow lotus seeds into the pot, add water, and cook on high heat

4. Add rock sugar and cook until it melts. Put it in the refrigerator to taste better. After opening, change to low heat and continue to cook for 30 minutes