Snow Purple Sweet Potato Yuanzi

Name: Snow Purple Sweet Potato Yuanzi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Cooked Purple Sweet Potato; 130g Glutinous rice flour; 160g water; 30g Sugar; Some Coconut

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I used to use pumpkin to make yuanzi, but I didn’t call it pumpkin yuanzi, but called it "mochi". This time it’s almost the same. Anyway, it’s just a ball of glutinous rice flour and roll it with coconut. When the stuffing is rolled up, the donkey will roll. If it is placed on a plate and flattened, it will be a rice cake... Anyway, that’s the case, but I don’t want to be called mochi now, and I have a new name Snow Purple Yamzi, I think it's a kind of rapeseed :)"

Ingredients

Snow Purple Sweet Potato Yuanzi

1. Prepare the ingredients, put cooked purple sweet potato and glutinous rice flour in a large bowl

2. Squeeze the purple sweet potato and glutinous rice flour with your hands, the cooked purple sweet potato will spread out and mix well with the glutinous rice flour

3. Boil the sugar and water together until it melts, and let it dry to room temperature

4. Pour the cold sugar water into the purple sweet potato glutinous rice flour

5. Mix evenly into a powder paste

6. Put the batter on another plate and put it in the steamer

7. Cover and steam on medium heat for about 30 minutes

8. Ripe purple sweet potato glutinous rice flour paste

9. Spread a piece of fresh-keeping film, sprinkle some coconut, use a spoon to dig a spoonful of purple sweet potato glutinous rice flour dough and roll it in the coconut pile, so that all the purple potato glutinous rice flour dough is covered with coconut, if you want to make round spots, you can wrap the dough with fresh-keeping film Just trim it into a circle