Snow Red Fruit
1.
Hawthorn.
2.
Wash the hawthorn and let it dry for later use. The hawthorn must be dried on the surface, otherwise the sugar won't be covered in the next step.
3.
Put sugar in a nonstick pan, add water, and cook.
4.
Boil until small bubbles appear, then change to low heat.
5.
Cook until foamy and slightly yellowed, then turn off the heat.
6.
Pour the hawthorn quickly.
7.
Add cornstarch and stir fry.
8.
Stir fry evenly.
9.
sour and sweet.
Tips:
The hawthorn must be dried on the surface, otherwise the sugar won't be covered in the next step.