Snow Red Fruit

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Hawthorn contains a large amount of vitamin C and trace elements, which can dilate blood vessels, lower blood pressure, lower blood sugar, improve and promote cholesterol excretion and lower blood lipids, and prevent the occurrence of hyperlipidemia. Hawthorn can appetite and promote digestion, and the lipase contained in hawthorn can also Promote the digestion of fat. Hawthorn is rich in nutrients, but the taste is very sour. Thinking about it, your mouth is full of sour water. Put a layer of snow-white icing on the hawthorn, sweet and sour, the family likes to eat it! "

Ingredients

Snow Red Fruit

1. Hawthorn.

2. Wash the hawthorn and let it dry for later use. The hawthorn must be dried on the surface, otherwise the sugar won't be covered in the next step.

3. Put sugar in a nonstick pan, add water, and cook.

4. Boil until small bubbles appear, then change to low heat.

5. Cook until foamy and slightly yellowed, then turn off the heat.

6. Pour the hawthorn quickly.

7. Add cornstarch and stir fry.

8. Stir fry evenly.

9. sour and sweet.

Tips:

The hawthorn must be dried on the surface, otherwise the sugar won't be covered in the next step.

Comments

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