Snow Red Fruit

Snow Red Fruit

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Hawthorn contains a large amount of vitamin C and trace elements, which can dilate blood vessels, lower blood pressure, lower blood sugar, improve and promote cholesterol excretion and lower blood lipids, and prevent the occurrence of hyperlipidemia. Hawthorn can appetite and promote digestion, and the lipase contained in hawthorn can also Promote the digestion of fat. Hawthorn is rich in nutrients, but the taste is very sour. Thinking about it, your mouth is full of sour water. Put a layer of snow-white icing on the hawthorn, sweet and sour, the family likes to eat it! "

Ingredients

Snow Red Fruit

1. Hawthorn.

Snow Red Fruit recipe

2. Wash the hawthorn and let it dry for later use. The hawthorn must be dried on the surface, otherwise the sugar won't be covered in the next step.

Snow Red Fruit recipe

3. Put sugar in a nonstick pan, add water, and cook.

Snow Red Fruit recipe

4. Boil until small bubbles appear, then change to low heat.

Snow Red Fruit recipe

5. Cook until foamy and slightly yellowed, then turn off the heat.

Snow Red Fruit recipe

6. Pour the hawthorn quickly.

Snow Red Fruit recipe

7. Add cornstarch and stir fry.

Snow Red Fruit recipe

8. Stir fry evenly.

Snow Red Fruit recipe

9. sour and sweet.

Snow Red Fruit recipe

Tips:

The hawthorn must be dried on the surface, otherwise the sugar won't be covered in the next step.

Comments

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