1. Soak the snow swallows and snow clams for 24 hours, changing the water several times during the process to remove impurities. The more frequently the snow clams are changed, the better the color.
2. Put the snow swallow and snow clam brown sugar jujube into the stewing pot
3. Put the stew cup into the pot
4. Put the stew cup into the pot and add water, put a napkin under the stew cup to prevent boiling water from entering the stew cup
5. You can eat it in about two hours
6. You can also eat it with your favorite fruits
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