Snow Top Cantaloupe Ice Drink
1.
Cantaloupe, whipped cream, ice cubes are ready, and the fine sugar can be adjusted according to taste;
2.
Peel the cantaloupe and cut into small pieces;
3.
Combine the cantaloupe with the food processor into cantaloupe juice, don't put water;
4.
Put an appropriate amount of ice cubes in the cup, as much as you like;
5.
Pour the cantaloupe juice into the cup;
6.
Pour the whipped cream that has been refrigerated for more than 8 hours into a large bowl, and add an appropriate amount of fine sugar;
7.
Beat with an electric whisk until there are obvious lines and no flow;
8.
Put a large piping nozzle into the piping bag, and put the whipped cream into the bag;
9.
Feel free to squeeze it on the cantaloupe juice and eat it with a spoon or a thick straw.
10.
Snow top cantaloupe drink, cool and quench thirst!
Tips:
1. Animal whipped cream needs to be refrigerated for more than 8 hours before being sent; The ratio of cream and granulated sugar is generally 10:1, but it can also be adjusted according to personal taste;
2. If the amount of whipped cream is too small, it is not easy to pass, you can beat some more at a time, and use the remaining in the refrigerator to refrigerate for several hours before use;
3. If you can’t drink cold, you can omit the ice.