1. Pour ground coffee into the cup.
2. Add boiling water to brew.
3. Stir well and let cool for later use.
4. The whipped cream and sugar are beaten with an electric whisk and placed in a piping bag for later use.
5. Pour cold coffee into a cup ninety full.
6. The milk cap is shown in the picture.
7. Decorate with chocolate wafer rolls and squeeze with chocolate sauce for decoration.
8. Finished picture.
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