Super Strong Coffee Flavored Cookies, Coconut Oil Version of Coffee Cookies

Name: Super Strong Coffee Flavored Cookies, Coconut Oil Version of Coffee Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6g Espresso powder; 1 tablespoon about 7ml warm water; 58g can be replaced by butter Softened coconut oil; 40g Palm sugar; 1 piece Large egg; 4-5 drops can not be put Vanilla essence; 128g Low-gluten flour; 2.5g (1ml teaspoon) baking soda; A handful of about 0.5g sea salt; 40g of cocoa butter content in 50%-75% Chocolate cut into small pieces

by Isa

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

I have always liked the taste of coffee, and I can’t drink too much. It’s better to knead the cookies, and the fragrance will smell all over the house when roasting~

Super Strong Coffee Flavored Cookies, Coconut Oil Version of Coffee Cookies

1. Prepare ingredients and tools

2. Stir warm water + coffee powder evenly

3. Softened coconut oil + coconut sugar + egg + salt + vanilla extract

4. Stir well with a whisk

5. Add coffee liquid

6. Continue to stir well

7. Sift in low-gluten flour + baking soda, mix into a dough

8. Add chocolate chips and knead well

9. Divide into small balls weighing about 28-29 grams, put them into the baking tray, each space is more than 3cm, it will expand during baking

10. Flatten slightly and bake at 180 degrees for 10-12 minutes

11. Ta-da! Enjoy~
Served with coffee

Tips:
Coconut oil is a transparent liquid above 25 degrees Celsius in summer, and is solid below 25 degrees Celsius. It becomes very hard indoors or in the refrigerator in winter and needs to be heated in advance.