1. Prepare ingredients and tools
2. Stir warm water + coffee powder evenly
3. Softened coconut oil + coconut sugar + egg + salt + vanilla extract
4. Stir well with a whisk
5. Add coffee liquid
6. Continue to stir well
7. Sift in low-gluten flour + baking soda, mix into a dough
8. Add chocolate chips and knead well
9. Divide into small balls weighing about 28-29 grams, put them into the baking tray, each space is more than 3cm, it will expand during baking
10. Flatten slightly and bake at 180 degrees for 10-12 minutes
11.
Ta-da! Enjoy~
Served with coffee
Tips:Coconut oil is a transparent liquid above 25 degrees Celsius in summer, and is solid below 25 degrees Celsius. It becomes very hard indoors or in the refrigerator in winter and needs to be heated in advance.
