#aca Fourth Session Baking Contest# Making An Erotic Trip with The Taste Buds of Shanti Cream Chestnut Tower
1.
To make French tart bottom: add butter softened at room temperature and powdered sugar
2.
Hand pump and mix well
3.
Add vanilla extract and egg yolk, mix well
4.
Sift in low-gluten flour
5.
Mix well until there is no dry powder
6.
Put it in a fresh-keeping bag and refrigerate for 1 hour
7.
To make almond butter: beaten with softened butter by hand
8.
Add fine sugar and egg mixture, mix the almond flour, and refrigerate for later use
9.
The preparation of chestnut cream: I cook chestnuts myself and beat them with a cooking machine. After sifting, they add fine sugar and boil them. You can also buy them and use them directly. Chestnut paste, add butter and mix well
10.
Add the milk and mix well until it can decorate the flowers. The amount of milk can be added little by little. It is too thin and it is not good for decoration later.
11.
It's ready in this state, put it in the refrigerator for later use
12.
At this time, the bottom of the tower is also time. Take out the dough and divide it into 5 equal parts. My mold is a Feinanxue mold from Learn Kitchen. You can make 5 of them. After the bottom of the tower is rolled into thin slices
13.
The mold can be slightly oiled, put the rolled tower bottom into the mold, and slightly adjust the edge origin
14.
Spread the almond cream evenly on the bottom of the tower
15.
The upper and lower pipes of the ACA voice oven begin to preheat at 180 degrees
16.
Put it in the middle of the oven and bake at 180 degrees for 15 minutes, then take it out and let it cool for later use
17.
Cut the chestnuts into small pieces and place them on the bottom of the tower
18.
To make Shanti coffee cream: add espresso coffee powder and fine sugar to the whipped cream, and beat with a whisk until clear lines appear
19.
Spread Shanti coffee cream on the bottom of the cold tower. If it is hot, put it in the refrigerator for 20 minutes
20.
Take out the chestnut cream prepared before squeezing, and use the Montblanc mouth to choose a large size to avoid clogging the hole and squeeze it out. After squeezing it, put it in the refrigerator.
21.
Making Chocolate Dry Nasu: This can be made in advance, because it needs to be refrigerated and hardened slightly because it needs to be decorated. After the whipped cream is heated until there are small bubbles on the side, put the chocolate coins directly into the whipped cream, and mix well with a manual whisk after 5 minutes
22.
Finally, squeeze the chocolate dry nash, add raspberries and pocky biscuits to decorate
23.
Cut open, the taste is really good, let's let the taste buds have a trip when we have time~
24.
Finished product
25.
Finished product
26.
Finished product
Tips:
But the first step is to make chocolate dry nash, and finally you can decorate it after all is done~
Tips for using ACA Voice Oven ATO-E38AC:
1. The inner door of the oven can be disassembled and cleaned, which is very convenient
2. There are voice prompts for every step, especially after preheating, you will be prompted to put in ingredients
3. Simple operation, fewer keys, not easy to mess up the program
4. The baking mode can be operated with one key, which is very simple and practical for novices. You can connect to wifi, select the existing recipes according to your needs, and monitor the oven conditions even if you are not next to the oven.
5. The oven box is cubic, the baking heat distribution will be more even, and the color of the ingredients will be much better than the previous oven.
