Chocolate Mocha Madeleine

Name: Chocolate Mocha Madeleine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (about 110g) egg; 75g Caster sugar; 20g Corn syrup; 90g Low powder; 100g butter; 1 tsp Baking powder; 5g Espresso powder; 10g cocoa powder

by Seung Chan Mommy CCM

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather has been particularly good recently, and I always like to go out on weekends. I still prefer to eat my own snacks, because the taste is completely customized, so you can put whatever you like. Madeleine is one of my favorite cakes. Because the weather is getting hot, I specially put some concentrated coffee powder when making it. The coffee not only refreshes and relieves greasiness, but also adds flavor. Another cup of lemon honey water is really good. Do you like it, friends, do you want to try?"

Ingredients

2 (about 110g) Egg
75g Caster Sugar
20g Corn Syrup
90g Low Powder
100g Butter
1 tsp Baking Powder
5g Espresso Powder
10g Cocoa Powder

Chocolate Mocha Madeleine

1. Prepare the required raw materials in advance.

2. After the butter is heated to a liquid state, add corn syrup and mix well.

3. Add eggs and stir well.

4. Add caster sugar.

5. Stir thoroughly.

6. Pour all the sifted powder (low powder + baking powder + coffee powder + cocoa powder) at once.

7. Stir it into a smooth and delicate batter.

8. Pour into the mold.

9. Preheat the oven to 180 degrees and bake for 16 minutes.

10. The baked Madeleine will have a little belly button like this.

11. Put it on the drying net and wait for it to cool through.

12. Very beautiful little shells.

13. The taste is also superb.

Tips:
The making of Madeleine is relatively simple, the whole process does not need to be beaten, just mix thoroughly, it is worth noting that the powder is mixed in, the powder in this formula is low powder, baking powder, coffee powder and cocoa powder , They must be mixed and sieved in advance, so that the mixing will be more uniform and the structure of the finished cake will be better. Madeleine needs to be baked at high temperature for a short time, which can help it grow a belly and belly button. Madeleine with a belly button is a sign of success.