Snow-top Mellow Brownie-the Winning Work of The 2nd Lezhong Baking Competition

Name: Snow-top Mellow Brownie-the Winning Work of The 2nd Lezhong Baking Competition
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g dark chocolate; 50g butter; 20g Caster sugar; 30g High-gluten flour; 25g walnut; 1 piece egg; 30g to 50g White chocolate; Some Chopped pistachio

by Cai Cai Baking House

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

How can there be no brownies at Christmas? Thick dark chocolate with salt-baked walnuts, snow-like white chocolate and original pistachios, don’t want the delicious ones, try it now! "

Ingredients

Snow-top Mellow Brownie-the Winning Work of The 2nd Lezhong Baking Competition

1. Prepare the ingredients for the main brownie and heat the oven at 190 degrees

Snow-top Mellow Brownie-the Winning Work of The 2nd Lezhong Baking Competition recipe

2. Melt chocolate and butter in water

3. Add caster sugar to the melted chocolate

4. After mixing well, add the beaten eggs several times

5. Finally, add the sifted flour, don’t worry about the flour becoming gluten, stir it casually, put it into a 4-inch round cake tin, put it in the middle of the oven, and bake for 20-25 minutes

6. The cake baked on high heat will crack and become mountain-shaped. After drying for two, put it in the refrigerator for 2-4 hours or overnight to harden the cake. Melt white chocolate in water

7. Pour it on the cake while it is hot, and sprinkle with pistachio and white chocolate before the chocolate has solidified (except for the amount, if you don’t need it)