Snowball Hawthorn
by Sugar Oda Yuan
Favorite
Difficulty
Normal
Time
20m
Serving
2
Sweet and sour is me~"
1. Prepare the ingredients, wash the hawthorn and dry the water
2. Put sugar and water in the pot and turn on a low heat
3. Cook until there are small white bubbles and turn off the heat
4. Turn off the heat for 3 minutes, add the hawthorn and stir
5. Stir until the white frosting appears
6. Finished picture
7. Finished picture
8. Let's eat
9. Vertical picture
Tips:Don't stir during the sugar cooking, just shake the pot slightly.
Hawthorn must be dried on the surface or dried with kitchen paper.
Sealed and preserved, it is recommended to eat as soon as possible.
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