1. 150g of milk is boiled, let it cool down for 3-5 minutes, then pour it into a flour bowl
2. Stir evenly
3. Steam the purple sweet potato softly with a little hot milk and knead half of the white dough. There may be some purple sweet potato particles in the dough. Just press the large particles and knead them evenly. It contains a small amount of purple sweet potato particles and has a richer taste.
4. 2 servings of original flavor, purple sweet potato flavor ice skin
5. We make 50 grams of snowy mooncakes, so the skin is 25 grams and the filling is 25 grams
6. 200 grams of snowy powder can make 19 moon cakes
7. After kneading 25 grams of dough into a ball, press with the palm of your hand to make a thin and even dough
8. Put 25 grams of stuffing into the crust and wrap the stuffing in the way shown in the picture
9. Put it right into the mold, seal the bottom, hold your hand and press down firmly (^_^)v
10. The finished moon cakes will taste better within 3 days (including the day of making), so they must be sealed and refrigerated!
Tips:Snow skin powder reduces the difficulty of operation and is easy to use! You can make the stuffing yourself, such as black sesame and white sugar, white sesame and brown sugar (^_^)v Just add the raw materials and stir-fry them with butter, which is more natural and healthy (o^^o)
