Snowy Mooncake
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the above ingredients
2. Snow skin powder and boiling water 1:1 knead evenly without sticking to your hands
3. Divide into two parts, add beet powder and carrot powder respectively, knead the color evenly, if it is a little bit, you can put a little boiling water
4. Divide the kneaded dough into 30 grams each, and divide the filling into 20 grams each. Knead the mashed purple potato to cover the egg yolk, and knead the bean paste filling into a ball.
5. Flatten the dough, put the fillings into the dough, squeeze it tightly, and round it.
6. Use a 50g mold to extrude the shape
7. I only make 5 pieces. You can add more ingredients to make it. It’s better if you put it in the refrigerator.
