Snowy Mooncake

Snowy Mooncake

by Pomegranate tree 2008

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

There is a sticky, sweet, and more delicious snack after refrigeration, it is snowy moon cakes.

Ingredients

Snowy Mooncake

1. The glutinous rice flour is heated with water to form a dough, and a little pigment is used to make a beautiful dough.

Snowy Mooncake recipe

2. To print a pattern on a little colored dough

Snowy Mooncake recipe

3. The white glutinous rice ball is wrapped with red bean paste,

Snowy Mooncake recipe

4. Press the pattern and it's done.

Snowy Mooncake recipe

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