Snowy Mooncakes

Snowy Mooncakes

by Ou Xiao Ou O

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

Personally, I still like custard filling. I am always too lazy to make it. However, in order to make snowy skin, I was able to start it today. I have always felt that snowy mooncakes are better made with custard filling.

Snowy Mooncakes

1. Add 50 grams of softened butter to powdered sugar, beat evenly and smoothly.

Snowy Mooncakes recipe

2. Then add the liquids of all the auxiliary materials one by one, and mix and stir evenly after each addition

Snowy Mooncakes recipe

3. Add the liquid and stir evenly with a whisk, add the powder, and mix evenly

Snowy Mooncakes recipe

4. Put it in a pot, heat it up in water, and stir constantly. In this process, remember to wear heat-resistant gloves

Snowy Mooncakes recipe

5. Just stir it like this

Snowy Mooncakes recipe

6. Put the butter, water, sugar, and milk together in the milk pan to heat and boil

Snowy Mooncakes recipe

7. Pour into the ice powder and moon cake powder and stir immediately, then put on disposable gloves and knead until smooth, and it can be used after cooling.

Snowy Mooncakes recipe

8. Divide the filling and dough

Snowy Mooncakes recipe

9. Take a small piece of dough and flatten it

Snowy Mooncakes recipe

10. Put the custard filling into the bun

Snowy Mooncakes recipe

11. Take a piece of dough and mix it with fruit powder into small doughs of various colors

Snowy Mooncakes recipe

12. Take a small amount of dough and use fruit powder to color, put the flower piece into the cooked glutinous rice flour and dip a thin layer of powder, and take a fingernail-sized and colored dough to cover the part of the mold flower piece

Snowy Mooncakes recipe

13. Then put the flower piece into the mold, put the wrapped dough into the mold, and press the mold.

Snowy Mooncakes recipe

14. Done like this

Snowy Mooncakes recipe

Tips:

You must wear disposable gloves to make ice skin. It is hygienic. The custard filling can not be used up. It can be used to make custard buns and the like. It is also very delicious.

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