Snowy Mooncakes
1.
Add 50 grams of softened butter to powdered sugar, beat evenly and smoothly.
2.
Then add the liquids of all the auxiliary materials one by one, and mix and stir evenly after each addition
3.
Add the liquid and stir evenly with a whisk, add the powder, and mix evenly
4.
Put it in a pot, heat it up in water, and stir constantly. In this process, remember to wear heat-resistant gloves
5.
Just stir it like this
6.
Put the butter, water, sugar, and milk together in the milk pan to heat and boil
7.
Pour into the ice powder and moon cake powder and stir immediately, then put on disposable gloves and knead until smooth, and it can be used after cooling.
8.
Divide the filling and dough
9.
Take a small piece of dough and flatten it
10.
Put the custard filling into the bun
11.
Take a piece of dough and mix it with fruit powder into small doughs of various colors
12.
Take a small amount of dough and use fruit powder to color, put the flower piece into the cooked glutinous rice flour and dip a thin layer of powder, and take a fingernail-sized and colored dough to cover the part of the mold flower piece
13.
Then put the flower piece into the mold, put the wrapped dough into the mold, and press the mold.
14.
Done like this
Tips:
You must wear disposable gloves to make ice skin. It is hygienic. The custard filling can not be used up. It can be used to make custard buns and the like. It is also very delicious.