Snowy Mooncake

Name: Snowy Mooncake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 159g Ice skin premix powder; 8g lard; 5-6g Purple Sweet Potato Powder; 1-2g Matcha powder; Some Flour (hand flour)

by Memorial trip (from Sina Weibo...)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

#小小美食日记# I have tried to make the ice skin by myself and it is easy to harden. There may be a better recipe. I don’t know yet. This time I used ice skin premix powder. The color is white and the taste is very Q. After refrigerating it It tastes like ice cream. It is easy to operate without an oven, and its appearance is very high. After trying it, you will know that it is really easy to make. It is definitely a mooncake that a novice can operate. It's better to make the stuffing yourself. You can also buy ready-made fillings. Both Guangzhou Restaurant and Shunnan's are good, but it is really tiring to stir-fry the fillings.

Ingredients

Snowy Mooncake

1. Pre-mixed powder, lard and mineral water, mix well

2. Knead it by yourself for about five minutes,

3. Take a quarter of the dough and add 4-5 grams of purple sweet potato flour and knead well. Take a quarter of the dough and add matcha powder and mix well.

4. Keep the fresh-keeping bag sealed and put it in the refrigerator for half an hour to relax the dough

5. Hand noodles: Put the flour in a pot and fry until slightly yellow, then turn off the heat and set aside

6. Divide the jujube paste filling/your favorite mooncake filling into 25g each and set aside (please see the picture that the filling is relatively hard and non-sticky. This is the state that can be used as mooncake filling)

7. Twist the two colors of dough into twists, then separate each 25g dough and twist it into a round shape and put it in the jujube paste filling. Sprinkle some hand powder on the outside. Find a beautiful surface and put it in the mooncake mold. Please pay attention. Roll it into an oval shape and put it in without scratching the dough, and then press it hard and a beautiful mooncake will come out.

8. You can choose the pattern of snowy mooncakes yourself. Mine is a 50g mold. The crust and filling are 1:1. The calories of the mooncake are very high, so a small one of 50g is almost the same.

9. Is the pattern beautiful? This amount can make about eight 50g mooncakes

Tips:
Tips:

Snowy moon cakes are not the same as ordinary moon cakes. They need to be refrigerated to taste, and they should be eaten as soon as possible within two or three days, otherwise the taste will not taste good.