Snowy Mooncakes (lazy Version)
1.
Take two spoons of dragon fruit, put it in a food processor, mix two spoons of water, and stir to make juice! In the same way, blueberries and cooked sweet potatoes are also made into juice in this way! However, sweet potato juice is not obvious, so girls can try pumpkin or banana! If you want to save trouble, you can also buy practical dyes directly!
2.
Add 100g of 85°C water to 100g of snowy mooncake powder to form a dough! (At 85 degrees, I just feel it, boiled water and add a bit of cool white to boil) In this step, the juice should be sieved, and the colored water is added to the dough! But the total amount of water is 100g, not too much! Make 3 doughs, each dough has 100g of water and noodles! The ratio is 1:1!
3.
Cover the dough with plastic wrap and let it stand for 45 minutes! Then knead the crust and filling into 25g balls! My fillings are purchased products: blueberry cheese, rose bean paste, golden jujube puree! (It feels slightly sweet)
4.
Flatten the skin and roll it into a circle with a rolling pin! (It doesn't matter if it's not round, the skins I finished rolling are all odd and weird, and they can be used in the end); Put the fillings into the skins, and then pull the excess skins together! It's that simple and rude!
5.
Emboss lines on the flower slice with the colored snow skin;
6.
Put the flower piece into the mold!
7.
Slightly roll the wrapped moon cake into an oval and put it into the mold!
8.
Buckle the mold on the chopping board! You can apply some cooked powder on the inner wall of the mold for easy demolding! I just couldn't figure out how to make it into two colors at the time, now I'm talking a little bit longer, and share it with my rookie girl!
9.
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Tips:
1. No need to cook, you can eat it after wrapping! 2. The pre-mixed powder I bought is free of white oil, and some powders need to be added with white oil. The steps are different depending on the powder. 3. Make two-color moon cakes, with the flowers on the top and wasting the noodles. I ended up with 50g of filling!
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