So Nine Turns Large Intestine

Name: So Nine Turns Large Intestine
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Thousand Tofu Skins; 100g ketchup; 1 tablespoon Oyster sauce; 1 o'clock Sugar; 1 o'clock Vinegar; 1 shallot

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This delicious vegetarian large intestine appetizer is delicious, easy to make and has high nutritional value. Especially suitable for summer.

Ingredients

1 piece Thousand Tofu Skins
100g Ketchup
1 tablespoon Oyster Sauce
1 o'clock Sugar
1 o'clock Vinegar
1 Shallot

So Nine Turns Large Intestine

1. Buy the tofu skin, add baking soda and cook for 2 minutes, remove it and use 2 pairs of chopsticks to put it on the tofu skin and start rolling

2. Wrap the bean curd tightly with thread

3. Put it in the pot and cook for 20 minutes

4. Remove the chopsticks

5. Does it feel like a large intestine when cut into sections?

6. Pour oil in the pot and remove the oil

7. Add tomato sauce and sauté until fragrant

8. Stir fry with oyster sauce, white sweet and sour

9. Add water to boil

10. Add large intestines

11. Chopped green onion

Tips:
Thousands of tofu skins are better to wrap. If you don't like sweet and sour taste, you can change the seasoning to spicy and it's delicious. The baking soda is added to cook to make the tofu skins become one.