Griddle Seasonal Vegetables

Griddle Seasonal Vegetables

by Jingjing cat

5.0 (1)







Griddle seasonal vegetables-dishes are relatively casual, and they can be served directly after they are done. Compared with hot pot and soup pot, dry pot is simple, with less soup and more flavor. It is a very delicious meal. It is really delicious when paired with sweet and soft rice.


Griddle Seasonal Vegetables

1. Wash and cut all the vegetables, cut the onion and pepper into sections, and slice the garlic.

Griddle Seasonal Vegetables recipe

2. Pour the oil in the wok. When the oil is 60% to 70% hot, add the garlic slices, chili and green onions, and stir fry until the aroma comes out.

Griddle Seasonal Vegetables recipe

3. Put the most difficult lotus vegetable and stir fry for about 3 minutes.

Griddle Seasonal Vegetables recipe

4. Add potato chips and stir fry for 2 minutes.

Griddle Seasonal Vegetables recipe

5. Add tofu skins and small green vegetables in turn, and stir-fry for one minute.

Griddle Seasonal Vegetables recipe

6. Add two teaspoons of oily spiced pepper and white sesame seeds, stir-fry evenly, then add half a bowl of water, cover the pan and bring to a boil, reduce the heat to reduce the juice.

Griddle Seasonal Vegetables recipe

7. When the soup is almost finished, add twists, stir-fry evenly, add appropriate amount of salt, chicken essence, pepper powder and pepper oil, stir evenly before serving.

Griddle Seasonal Vegetables recipe

8. Take it out with a basin, sprinkle with coriander and start eating.

Griddle Seasonal Vegetables recipe


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