1. Cut the ribs and chicken legs into pieces and wash them with flour under running water
2. 2 spoons of honey, 2 spoons of oil, 1 spoon of light soy sauce, 1 spoon of cooking wine, marinate overnight in the refrigerator
3. Preheat the casserole, cut corn into sections, cut carrots into hob pieces, slice onions, and cut thousands of pieces into strips
4. Spread a thin layer of oil on the bottom of the preheated casserole, stir-fry the ribs and chicken legs, and simmer for half an hour
5. Add corn, carrots, onions, thousand sheets and appropriate amount of water (equal to the meat), continue to simmer for an hour
6. Stir in Korean chili sauce (fried rice cake sauce can also be used) and taste for ten minutes
Tips:Purple casserole stew meat like this, the meat will be tender, soft and not rot, especially suitable for the elderly and children at home.
