1. Wash the cabbage well, drain and cut into pieces, put the leaves and stems on a plate separately, and shred thousands of pieces.
2. Prepare the eggs.
3. Put oil and salt in the pot, add a thousand pieces of silk, and stir-fry the cabbage stems.
4. Boil in water and beat in quail eggs.
5. Continue to cook for 2 minutes, add cabbage leaves, a few drops of soy sauce, and it will come out of the pot.
