Soba Noodles

Name: Soba Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Tartary buckwheat flour; 200g High-gluten flour; 100g onion; 1/2 root carrot; 1/2 root Cucumber; 400g Pork belly; Some Korean Fried Sauce; Some Soy sauce; Some Oil salt; Some White sesame; Some water

by Tips for Yanmen Qinggao Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Black tartary buckwheat is rich in tartary buckwheat flavonoids, dietary fiber, and selenium, which can promote cell recovery, improve glucose tolerance, resist adrenaline, activate the function of pancreatic islets in diabetic patients, promote the normal production of insulin, delay aging and regulate blood sugar. Tartary buckwheat flour uses Yanmen tartary buckwheat as raw material, adopts advanced milling technology, extracts the essence of tartary buckwheat, grinds and grinds finely, and truly achieves "the nutrition of fine grains and the taste of coarse grains", and reasonable retention of Yanmen black The original natural quality of tartary buckwheat, advanced technology, modern production and management ensure that each product is high-quality, safe and nutritious.

Soba Noodles

1. Yanmen Qinggao organic pure tartary buckwheat flour and high-gluten flour are mixed in a ratio of 1:4;

2. Add appropriate amount of water, a small amount of oil and salt to make a harder dough, divide into noodles, and cut into noodles;

3. Three tablespoons of Korean fried sauce, two tablespoons of light soy sauce, one tablespoon of old soy sauce, plus one tablespoon of white sesame seeds, pour into a bowl, add a little water to drain;

4. Fat and lean pork belly, cut into pieces separately, add cooking wine and pepper to marinate for 15 minutes; chop carrots and onions for later use;

5. Heat the pan with cold oil, add green onions and sauté, then pour in pork belly and stir-fry until it becomes transparent. Pour in onions and carrots and stir fry for 2 minutes, then pour in the mixed sauce;

6. After sautéing on low heat, add a bowl of water and boil for 5-8 minutes to collect the juice. Add salt in an appropriate amount;

7. Boil water in a pot, top noodles, cook and remove, over cool water;

8. Add the fried jajang and the delicious soba bean jam noodles are complete!

Tips:
Tartary buckwheat flour is a real organic food crop. It is a rare tartary buckwheat flour on the market. It belongs to pure tartary buckwheat flour. It is not as good as disease prevention and medicine is not as good as food. Long-term use of tartary buckwheat flour can achieve a drop of three. It has high effects, nutritional components and medicinal value far higher than other grains. It is known as the "golden partner of family diet" and is one of the staple foods in our daily lives.