Sober Up Vinegar Soup

Name: Sober Up Vinegar Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Miscellaneous bones; 3 pieces Shallots; a little ginger; Spoonful Vinegar; a little Soy sauce; a little salt; a little MSG

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shehong County, my hometown, is a small county in Suining, Sichuan. There is a very rich food culture here. The most distinctive feature is this vinegar soup, which is the representative food culture of our county.
Regardless of the size of the restaurant, everyone loves to drink vinegar soup after dinner. It also has a nice name called Crossing the Ocean. This vinegar soup can not only relieve oiliness.
And it is very good for sobering up. Everyone has to drink a bowl of warm vinegar soup after dinner. The method is very simple. "

Ingredients

piece Miscellaneous Bones
3 pieces Shallots
a little Ginger
Spoonful Vinegar
a little Soy Sauce
a little Salt
a little Msg

Sober Up Vinegar Soup

1. We are going to break a piece of miscellaneous bone. Add water. Use a pressure cooker to press a bowl of broth. If you are afraid of trouble, this step can be omitted.