Sober Up Vinegar Soup

Sober Up Vinegar Soup

by Yuxin Xinxin

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Shehong County, my hometown, is a small county in Suining, Sichuan. There is a very rich food culture here. The most distinctive feature is this vinegar soup, which is the representative food culture of our county.
Regardless of the size of the restaurant, everyone loves to drink vinegar soup after dinner. It also has a nice name called Crossing the Ocean. This vinegar soup can not only relieve oiliness.
And it is very good for sobering up. Everyone has to drink a bowl of warm vinegar soup after dinner. The method is very simple. "

Ingredients

Sober Up Vinegar Soup

1. We are going to break a piece of miscellaneous bone. Add water. Use a pressure cooker to press a bowl of broth. If you are afraid of trouble, this step can be omitted.

Sober Up Vinegar Soup recipe

2. Cut ginger into small pieces. Cut the shallots into small pieces.

Sober Up Vinegar Soup recipe

3. Pour the pressed stock into the pot. Add more crushed ginger. Boil on high fire.

Sober Up Vinegar Soup recipe

4. After boiling, we start to season it. Vinegar, light soy sauce, salt. Put it in and cook for another minute.

Sober Up Vinegar Soup recipe

5. Turn off the heat, add MSG, and sprinkle with chopped green onions.

Sober Up Vinegar Soup recipe

6. A simple vinegar soup is ready, sobering up is particularly effective.

Sober Up Vinegar Soup recipe

Tips:

This soup must be boiled before being seasoned. Vinegar needs to be released later, so that its sour taste can reach its limit.

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