1. Pack the purchased fish fillets and fish cubes and wash them. I cut it directly at the vegetable market
2. The fish pieces are marinated with salt and cooking wine. Add salt to the fish fillets, marinate the fish in cooking wine with steamed fish spoon oil and white pepper powder and marinate them in two plates.
3. steak
4. Pickled cabbage fish packs bought in the market.
5. , Do not put salt in the pressure cooker to press a pot of bone soup. This can also be replaced with clean water. Because sauerkraut and soaked ginger have a taste in them, and the fish is also salted for a while, they are afraid of saltiness, so don't put them in this bone soup.
6. Cut all the side dishes and set aside
7. One hour later, the bone broth was pressed. Put a little less lard in the fish pot, first add the fish head and fish bones and fry them over low heat.
8. Put a little less lard in the pot, add all the ingredients and sauté
9. Add bone broth and fish cubes and boil over high heat
10. Add vermicelli and fish fillets after the water is boiled
11. After the fish fillet surfaced, add it to the bag. The secret bag
12. The fish fillets surfaced, and the fire was changed for one minute. Add monosodium glutamate and chicken essence to the pot
13. Fragrant and tender fish fillets
Tips:According to personal taste, add millet spicy and wild sanjiao. There are children at home, so the soup is not spicy and boneless, and you can use clean water.
