Soft Glutinous Sweet Eight-treasure Porridge

Name: Soft Glutinous Sweet Eight-treasure Porridge
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Doggum; 6 Red dates; A handful raisin; 30g walnut; 20g Wolfberry; 30g brown sugar; a little Water starch

by Yunshui Zen Heart Peas

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h 30m

Serving

3

On the night of late autumn and early winter, come with a bowl of hot eight-treasure porridge and a plate of pickles. After a hard day, sitting around the dining table with my family, enjoying a moment of warmth and tranquility.

Ingredients

200g Doggum
6 Red Dates
A handful Raisin
30g Walnut
20g Wolfberry
30g Brown Sugar
a little Water Starch

Soft Glutinous Sweet Eight-treasure Porridge

1. Wash the multi-grain rice and soak it in water for 2 hours

2. Add 2500ml of water to the soaked rice and bring to a boil on high heat

3. After the high heat is boiled, turn to low heat and cook for 20 minutes

4. Add the washed red dates, wolfberries, walnuts, and raisins, and continue to cook for 15 minutes

5. Cook the multi-grain rice, add brown sugar and stir until it melts, add water starch, and cook until it becomes viscous on high heat.

Tips:
Because the multi-grain rice is soaked in water in advance, the whole process can be done with a low heat. The eight-treasure porridge cooked in this way is soft, sweet and nutritious