#柏翠大赛# Soft Three-color Toast

#柏翠大赛# Soft Three-color Toast

1. Put 125g of high-gluten flour, 80g of pure milk, 20g of sugar, 1.5g of salt, and 1.5g of yeast into the bread machine and knead a dough for ten minutes. Add softened butter and start the kneading program again. The transparent dough can be pulled out. The film is not easy to break, that is, the fully expanded stage is enough

2. Divide the dough into three parts, add cocoa powder to one part, and matcha powder in one part and knead well, because matcha powder and cocoa powder are more absorbent, if you feel the dough is a bit dry, just pat some water in and knead well.

3. Fermented to double size

4. Let the plastic wrap of the dough vent cover relax for 15 minutes and set aside

5. Divide each type of dough into 3-4 parts and knead into long strips. If you want to make a camouflage, don’t be too regular. Large and small doughs are fine. The dough I divided is too big, so the slices of toast in the end are a bit big. Camouflage

6. Separate each color block into a 230g toast mold of Nono, then press it slightly to make it flat, and place it in a warm and humid place to ferment until it is 9 minutes full and cover the toast cover.

7. Preheat the oven to 180 degrees, and it can be demoulded in about 25 minutes, let cool and then sliced

Tips:

1. The amount of liquid in the dough can be reserved and added flexibly, because the water absorption of each flour is slightly different. The dough with higher water content is more likely to be softer, but it should not be too wet and the whole sticky can not form a dough.
2. In summer, use ice water and ice eggs to knead the dough. Don't knead the bread machine for too long. If the temperature of the dough rises, it will ferment ahead of time. For toast, knead it to the extent that the glove film can be pulled out during the fully expanded stage.
3. Don't overdo it when you send it. Fermentation is very fast in hot weather, so be careful. In winter, you can put it in a pot and sit in a pot of warm water, or the oven has fermentation function. The temperature of the first shot is about 28 degrees, and the temperature of the second shot is about 36 degrees. The dough is suitable for fermentation in a warm and humid environment.
4. This portion is very small, suitable for a small oven, if you double it, you can use a large toast box of 450g
5. The temperature of each oven is different, please adjust according to the actual situation
6. The bread can be kept in the air and sealed at room temperature, or it can be sealed and frozen